Mayhek London Menu
Mayhek London menu gallery
Choose your favorite dish
POPPADOM & CHUTNEYS
Traditional Indian crisp!
Traditional Indian crisp!
Mango Chutney
Lime Pickle
Onion Salad
Mixed Special Salad
Fresh, simple mixture of homemade yoghurt with chopped cucumber, onion, tomato & fresh coriander.
Mint Sauce
SET MEALS
Main Dish ( From Chicken /Lambs/Chicken Tikka Masala)Side Dish ( From Vegetable Section)Rice/NaanSoft Drinks
APPETISERS
Aromatically spiced mixed vegetables seasoned with herbs, wrapped in light pads made of pastry & crispy fried. Served with salad & sauces.
Finely chopped onion, coriander & fenugreek leaves prepared in lentil with selected herbs & spices. Deep-fried until golden. Served with salad & a natural mixture of sauces.
Fresh cheese cube with onions, peppers & pineapple marinated in lightly spiced, grilled over gentle charcoal. Served with salad & mixed sauce.
Off the bone tender cubes of chicken marinated in tandoori masala & freshly beaten yoghurt; chargrilled to perfection for a marvellous flavour. Served with salad.
Off the bone tender cubes of lamb marinated in tandoori masala & freshly beaten yoghurt; chargrilled to perfection for a marvellous flavour. Served with salad.
Minced lamb & peas seasoned with herbs & spices, wrapped in light pads made of pastry & crispy fried. Served with salad & mixed sauces.
Pungently spiced minced lamb seasoned with mint, coriander & onion, & shaped into small sausages on a skewer, grilled over charcoal at high temperatures in tandoor. Served with salad & fresh natural chutney sauces.
Tender lamb chop matured in yoghurt, cream cheese & ginger, marinated & grilled over charcoal in the tandoor untill crispy & dry. Yet succulent served with salad.
King prawn stir-fried in a spicy, medium hot dry sauce. Served with deep fried thin & crunchy bread.
An appetising range of flavours from Hariyali chicken tikka, seekh kebab, samosa & onion bhaji. Served with salad & sauce.
An assortment of aromatic flavours from fish, chicken, king prawn & lamb. Served with salad & sauce.
Fillet of Salmon lightly spiced, grilled over gently charcoal, served with salad
TANDOORI SPECIALTIES
A popular dish dating back to the time of the Mogul empire in Central & Southern Asia. Chicken breast & leg on the bone marinated in tandoori masala - garlic, ginger, cumin, cayenne pepper, & other spices, cooked at high temperatures in tandoor. Served sizzling accompanied with salad.
Tender pieces of cubed boneless chicken marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in tandoor. Served with garden side salad.
Tender pieces of cubed boneless lamb marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in tandoor. Served with garden side salad.
An imaginative & delightful selection of the tandoori specialities accompanied with garden side salad.
Pungently spiced minced lamb seasoned with lemon juice, mint, coriander & onion, shaped into small sausages on a skewer & chargrilled in tandoor. Served with side salad.
King prawns marinated in light tandoori masala & cooked at high temperatures in tandoor. Served sizzling with salad accompaniment.
Marinated cubed chicken barbecued with peppers, onions & tomatoes. Served with side salad.
Marinated cubed lamb barbecued with peppers, onions & tomatoes. Served with side salad.
Tender lamb chops marinated overnight in ginger & crushed spices; skewered & grilled over charcoal in tandoor. Served with side salad.
Marinated salmon fish barbecued with peppers, onions & tomatoes. Served with side salad.
Tander pieces of salmon marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in tandoor. Served with garden side salad.
CHEFS RECOMMENDATION
A mild dish of tender cubes of chicken marinated & grilled over charcoal in tandoor until golden, & pan cooked in a blend of spices with coconut cream, nut & fresh cream sauce. This Indian dish reputedly started life in British restaurants, is the most popular dish in the UK according to Food Service Intelligence.
Chicken on the bone cooked in thick sauce marinated with capsicum, fresh ginger, tomato, coriander & garnished with crispy onions. Served with pilau rice & salad. Nobi Gongi Coolie home style.
King prawns cooked with tandoori masala sauce & a touch of fresh cream. Mild in flavour.
King prawn cooked with chilli, pickle, garlic, spices & herbs. Dubhag home style.
King prawn marinated in light tandoori masala & cooked at high temperature in tandoor. Served with mango tangy hot sauce, pilau rice & salad.
Marinated in a blend of spices & yoghut. Partially baked in the oven & cooked in a low flame with butter, cream & nutsauce until the chicken is done. Slightly sweet, buttery & creamy flavour.
On the bone, lamb chop cooked in thick sauce marinated with capsicum, fresh ginger, tomato, coriander & garnished with crispy onions.
Chicken tikka cooked in thick sauce marinated with capsicum, fresh ginger, tomato, coriander & garnished with crispy onions.
Chicken Tikka Pasanda
Butter Chicken
Lamb Rezala
SEAFOOD DISHES
King prawn in golden brown, pleasantly flavoured, spicy gravy, medium.
King prawn in golden brown, pleasantly flavoured, spicy gravy, hot.
King prawn in golden brown, pleasantly flavoured, spicy gravy. Very hot.
Medium strength dish with fresh herbs, spices, onions, garlic, capsicums & tomatoes, in a dry sauce.
King prawns cooked in a sweet, sour & slightly hot pink sauce thickened with creamy cooked lentils.
King prawn with shell given a Goan style treatment with a blend of spices & cooked 'stir-fry' style to achieve lightness of touch through brief cooking & the freshness of the support ingredients - fresh green chillies, fresh garlic, ginger, onion, peppers & coriander.
The famous Goan speciality. Halibut fish simmered in tangy medium spiced curry sauce made from coconut & Goan red chillies.
Salmon fish minced & cooked in medium hot spicy sauce. Desi style.
Tilapia fish cooked medium hot with garlic & mustard seeds.
The combination of tastes - king prawn & spinach (saag) - with savoury spices creates a typically authentic dish. Delicious & one of the most effective uses of spinach.
Cooked with chunks of onions, peppers & tomatoes with freshly ground spices, creating a thicker, richer & distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked nan bread.
Mild, sweet, creamy texture & rich flavour characteristics this dish cooked with creamed coconut, ground cashew nuts & fresh cream. It is ideal those who like milder spices & warming subtle taste.
Prawn Bhuna
BIRYANI DISHES
Chicken Biryani:
Lamb Biryani:
King Prawn Biryani:
Vegetable Biryani:
Prawn Biriyani
CHICKEN DISHES
Tender bite-sized cubes of chicken in golden brown spicy gravy. Medium.
Cooked with chunks of onions, peppers & tomatoes with freshly ground spices, creating a thicker, richer & distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked nan bread.
Very mild, sweet, creamy texture & rich flavour characterises this popular dish cooked with creamed coconut, ground cashew nuts & fresh cream. It is ideal for those who like milder spices & a warming, subtle taste. Often a good choice as an introduction to Indian food.
Chicken simmered in medium spiced tangy Goan curry sauce made of coconut & Goan red chillies.
Medium strength dish with fresh herbs, spices, onions, capsicums & tomatoes in a dry sauce.
Diced chicken cooked deep pan style with cubed onions, peppers, tomatoes & medium strength Punjabi spices. Served in the karahi (a round-bottomed, wok-like, iron dish).
Cooked in an aromatic blend of spices seasoned with lime & dry red chillies in a dry thick sauce with an essence of pickle.
One of the all-time favourites prepared in a sweet, sour & slightly hot sauce thickened with creamy cooked pink-lentils. ( Including pilau rice )
Hot but not searing & contains interesting flavourings in the form of tomato & lemon juice, along with a certain amount of chilli.
Diced chicken, chunks of potato & copious amounts of hot spices & chillies combine to create a hot but tasty dish. Ranks amongst British favourites - remember the 'Vindaloo' song recorded for the 1998 FIFA World Cup by Fat Les, England's unofficial anthem, chosen because of its characteristic & multi-racial overtone.
Cooked with selected spices & extra hot naga chillies. Naga chillies is known as the hottest chilli with flavour.
Thinly sliced chicken richly flavoured with red peppers, green peppers, onions, gingers, spices & fresh green chillies, cooked 'stir-fry' style, transforms into something really special, full of flavour. Fairly hot in the palate.
Cooked with fresh green chillies & garlic in a spicy dry sauce. Remarkably very few ingredients are used to make this very chilli hot but such a tasty dish!
Chicken Rogan Josh
Sagg Chicken
LAMB DISHES
Tender bite-sized pieces of lamb in golden brown, pleasantly flavoured, spicy gravy, medium.
Tender bite-sized pieces of lamb in golden brown, pleasantly flavoured, spicy gravy, hot.
Tender bite-sized pieces of lamb in golden brown, pleasantly flavoured, spicy gravy. Very hot.
Diced lamb cooked deep pan style with cubed onions, peppers, tomatoes & medium strength Punjabi spices. Served in the karahi (a round-bottomed, wok-like, iron dish).
Originated in Kashmir at the time of the Mogul emperors. Tender lamb cooked in colourful glazed tomatoes, garlic & herbs, & delicately flavoured with aromatic whole spices, medium strength.
The combination of tastes - lamb & spinach (saag) - with savoury spices creates a typically authentic dish. Delicious & one of the most effective uses of spinach.
The most popular Parsee recipe prepared in a sweet, sour & slightly hot sauce thickened with creamy cooked pink-lentils.( Including pilau rice )
Pasanda means 'beaten meat'. A mild dish of marinated beaten lamb cooked in a very rich sauce of cream, coconut milk, cashew nuts, fresh gingers & other spices. It has a delicate flavour in which the spices can still be discerned & so is ideal for anyone trying Indian food for the first time. It was the favourite dish of the Mogul emperors.
Mild, sweet, creamy texture & rich flavour characterises this dish cooked with creamed coconut, ground cashew nuts & fresh cream. It is ideal for those who like milder spices & a warming, subtle taste.
Medium strength dish with fresh herbs, spices, onions, garlic, capsicums & tomatoes, in a dry sauce.
Lamb cooked in an aromatic blend of spices seasoned with lime & dry red chillies in a dry thick sauce with an essence of pickle.
Cooked with chunks of onions, peppers & tomatoes with freshly ground spices, creating a thicker, richer & distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked nan bread.
Thinly sliced lamb richly flavoured with red peppers, green peppers, onions, ginger spices & fresh green chillies. cooked 'stir fry' style, transformed into somthing really special, full of flavour. Fairly hot in the palate.
Cooked with selected spices & extra hot naga chillies. Naga chillies is known as hottest chillies with flavours.
Garlic Chilli Lamb Bhuna
VEGETABLE DISHES
Mixed vegetables cooked with herbs & spices in a golden brown, pleasantly flavoured, curry sauce, neither too hot nor too mild.
Spinach cooked in light spices briefly to retain colour, flavour & crunchiness with sesame seeds.
Brinjal is aubergine, which is very popular in the subcontinent. Fresh baby aubergines cooked with onions & garlic in medium spices.
Chickpeas cooked with garlic, gingers, onions, lime juice & dry sauce, slightly hot in taste. Garnished with fresh chilli & red onion rings.
Green okra, stir fried light spices with onions & capsicums in the briefest possible time to retain its texture & taste.
Steamed potatoes & cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices & achieve a crunchy, tasty result.
Cooked in a Goan style recipe which results in tasty mushrooms with a gorgeous bite & flavour.
A combination of spinach & potato stir fried with onions & light Rajasthani spices.
Steamed potatoes cooked Mumbai-style with garlic, fresh herbs, lemon juice & hot spices.
Mashoor - tiny pink lentils, Moong - creamy yellow lentils, & Urid - white nutritious lentils, cooked together gently & tempered with turmeric & clarified Indian butter, enhanced with freshly fried garlic, cumin & mustard seeds.
Paneer Masala
A combination of spinach and freshly made curd chesse with fresh cream in medium sauce
Steamed couliflower florets cut into quite small pieces that allow brief cooking stir fry style in aromatic light spices to achieve a crunchy, tasty result.
RICE
Basmati rice cooked with saffron, butter & given an aromatic appeal with the addition of cinnamon cloves, cassia leaf & aniseed.
Steamed, white basmati rice.
Rice stir fried with onions & egg in aromatic light spices.
Rice stir fried with steamed mushrooms, ghee & light spices.
Vegetable Rice
Coconut Rice
BREADS
Leavened bread freshly baked over charcoal in tandoor (earthen oven).
Naan bread stuffed with one of the following options & baked over charcoal in tandoor.
Naan bread stuffed with a thin layer of lamb mince.
Naan bread stuffed with almonds, coconuts & raisins.
Naan bread stuffed with spicy vegetables.
Naan bread stuffed with finely chopped garlic.
Naan bread stuffed with homemade cheese.
Indian wheat flour bread baked on a flat, open metal plate with clarified Indian butter.
Wheat flour bread baked in the earthen oven.
A dry dish of unleavened wheat flour Indian bread.
SOFT DRINKS
Coke:
Juice:
Mineral Water:
Lassi Mango:
The menu at Mayhek London, located at 45 High St, Chipping Barnet, offers a variety of dishes that cater to a range of tastes, making it a perfect choice for any occasion. Starting with the Poppadom & Chutneys, guests can enjoy a simple yet delightful beginning with options like Plain Poppadom and Spicy Poppadom served with Mango Chutney, Lime Pickle, and Onion Salad.
For those looking to dive straight into appetizers, the menu offers a selection of Vegetable Samosa (S), Onion Bhaji (S), and a variety of Tikka options such as Paneer Tikka (S), Chicken Tikka (S), and Lamb Tikka (S). These light bites are perfect for sharing or enjoying as a starter.
The Tandoori Specialties section brings the classic flavors of the tandoor, with dishes like Tandoori Chicken Main (2 Pcs), Chicken Tikka Main, and Lamb Tikka Main, offering a smoky, charred experience. The Tandoori Mixed Grill and Seekh Kebab Main are also great choices for those who enjoy a variety of flavors in one meal.
The Chef’s Recommendations section is where the real stars of the menu shine. The Chicken Tikka Masala, Rezala Murgh, and Tandoori King Prawn Masala are some of the highlights, while the Mirchi Masala and Mayhek King Prawn Special showcase the bold and flavorful side of Indian cuisine.
For seafood lovers, the King Prawn options are sure to satisfy with dishes like King Prawn Curry, King Prawn Madras, and King Prawn Vindaloo, all offering varying levels of heat and spice. The King Prawn Bhuna and King Prawn Dansak are perfect for those seeking a rich, aromatic experience.
The Biryani Dishes offer a comforting, hearty option with Chicken Biryani, Lamb Biryani, and King Prawn Biryani standing out as popular choices, along with the Prawn Biriyani and Vegetable Biryani for those preferring a lighter option.
For meat enthusiasts, the Chicken Dishes include favorites such as Chicken Curry, Chicken Balti, and Chicken Korma, while the Lamb Dishes feature a variety of options including Lamb Curry, Lamb Madras, and the rich Lamb Rogan Josh.
Vegetarians are also well catered for with dishes like Vegetable Curry, Saag Special, and Chana Masala, all offering a vibrant mix of flavors and textures.
To complement these main dishes, the restaurant provides a selection of Rice options like Pilau Rice, Shada Rice, and Special Fried Rice, alongside an array of Breads, including Naan, Keema Naan, and Peshwari Naan.
Finally, the drink options are just as varied, with Coke, Juice, Mineral Water, and refreshing Mango Lassi available to round off the meal.
Overall, Mayhek London’s menu is a delightful fusion of traditional Indian flavors and contemporary flair, offering something for every palate. Whether you're after a light snack or a hearty feast, there's no shortage of options to explore and enjoy.